new menu items at buca di beppo:
Chicken & Sausage Ziti: Tender chicken breast and sausage with garlic, red onions, tomatoes and spinach tossed in a garlic cream sauce.
Shrimp Florentine: Shrimp sautéed in garlic tossed with linguine, diced tomatoes and spinach in a butter sauce.
Buca ala Enzo: Pancetta and fried Prosciutto with sautéed button mushrooms and peas tossed with Bucatini pasta.
Tuscan Pork Chops: Breaded and pan sautéed bone-in chops topped with lemon butter sauce and garnished with capers.
Chicken & Sausage Ziti: Tender chicken breast and sausage with garlic, red onions, tomatoes and spinach tossed in a garlic cream sauce.
Shrimp Florentine: Shrimp sautéed in garlic tossed with linguine, diced tomatoes and spinach in a butter sauce.
Buca ala Enzo: Pancetta and fried Prosciutto with sautéed button mushrooms and peas tossed with Bucatini pasta.
Tuscan Pork Chops: Breaded and pan sautéed bone-in chops topped with lemon butter sauce and garnished with capers.
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