September Classes at Gilbert, Whitney & Co.
Simple Art of Braising
Saturday, September 17 - 6-8pm - $42
Braising makes tough cuts of meat tender and flavorful. Learn easy recipes to create tasty, meaty meals. We will make beef enchiladas, chicken tacos and cider braised pork chops. We'll finish it up with Flan - a wonderful, creamy custard dish. Come braise with us!
Simple Art of BraisingSaturday, September 17 - 6-8pm - $42
Braising makes tough cuts of meat tender and flavorful. Learn easy recipes to create tasty, meaty meals. We will make beef enchiladas, chicken tacos and cider braised pork chops. We'll finish it up with Flan - a wonderful, creamy custard dish. Come braise with us!
Tuesday, September 20
Italian Cooking: Gnoochi
- 6-8pm - $42
We will explore many different types of Gnocchi such as potato, sweet potato and ricotta. We will also dabble with sauces, including: pesto, gorgonzola cream and a fabulous red sauce. To finish up the class we will create a wonderful tiramisu dessert.
Call Gilbert, Whitney & Co. at 816.836.0567
What to do with ChickenTuesday, September 27 - 6pm-8pm - $42
The first of many classes that are all about chicken. During this class we will learn how to prepare Chicken Marsala, roast a whole chicken and for dessert, a fabulous Marscapone Espresso icebox cake. Let us show you the many things you can do with chicken.
Call Gilbert, Whitney & Co. at 816.836.0567
More at http://kcrestaurantguide.com/calendar_news.htm
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