Fogo de Chão Introduces Three New Cocktails

Summer is officially here, and what better way to celebrate than to enjoy one of Fogo de Chão’s new refreshing cocktails, the Grand Mango Batida, Cool Coconut Batida and Tarragon Pineapple Tini. All made with fresh fruit, these cocktails are sure to get you ready for the summer season. In celebration of Fogo’s recent opening in Rio de Janeiro, the restaurant is featuring two batidas, the most famous blended frozen drink served in Brazil. The batida is known as the summer drink that people look forward to it all year to enjoy on the beaches of Brazil. With your cocktail, you can also enjoy Fogo’s 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including fresh vegetables, imported cheeses, smoked salmon, artisan breads, Brazilian hearts of palm and sundried tomatoes.







Grand Mango Batida
1 ½ oz. Ypioca Prata Cachaca
½ oz. Grand Marnier
1 oz. Fresh mango
1 ½ oz. Monin Mango Puree
1 ½ oz. Sweetened condensed milk
Garnish with a mango cube and mint sprig.







Cool Coconut Batida
1 oz. Ciroc Coconut Vodka
½ oz. Crème de cacao
1 oz. Ypioca Prata Cachaca
1 oz. Cream of coconut
1 1/3 oz. Sweetened condensed milk
Rim glass with coconut shavings and
garnish with a strawberry and mint sprig.


















Tarragon Pineapple Tini
2 oz. Patron Reposado Tequila
2 oz. Tarragon sprigs
3 oz. Pineapple juice
1 oz. Fresh cubed pineapple
½ oz. Bar syrup or sugar
1 Lime squeezed
Garnish with a pineapple wedge and
tarragon sprig.