Sophrologue | Qi Gong | Œnotourisme | J’organise des expériences bien-être pour professionnels ou particulier.
Buca di Beppo
Get link
Facebook
X
Pinterest
Email
Other Apps
-
Celebrate a lobster summer at Buca di Beppo! New menu items include Lobster Fonduta, Lobster Caesar Salad, Lobster Fra Diavolo Pizza and Lobster Ravioli in Rosa Sauce
Let’s go back: Twenty years ago, the Kansas City restaurant world was a different place. The Plaza had many local restaurants while downtown really wasn’t an eating destination other than daytime. The Power and Light District, the Sprint Center, the Kauffman weren’t around. The Crossroads basically didn’t exist either. Zona Rosa wasn’t developed until 2004. Prairiefire followed ten years later when 135th wasn’t too far South for many to even contemplate. If you were asked back then about our restaurants, you’d probably mention only steak and barbeque – not sure we could be called a “restaurant town” like we are today. A restaurant town, according to Charles Ferruzza, acclaimed food critic here who is writing a book about “old” KC and its eateries, means that our metro area has “a lively, varied and interesting selection of independently-operated restaurants, upscale chain restaurants, and ethnic dining that go beyond the traditional.” We did certainly ha...
Behind the kitchen, beneath the dining room, before the present You sit down, perhaps at a white-garbed table, perhaps not. Maybe the walls are old bricks, maybe they’re sheathed in drywall. You enjoy the ambiance, whatever it is, and perhaps even remark on some of the accoutrements – the flowers on the table, say, an unusual picture, perhaps even the bar and its lighting. Sitting there, you’re probably unlikely to ponder the history of your location. But, as you await your drink, take a moment to think about where you are eating. You may be surprised to learn some of the history behind a few of our eateries. Dining at Union Station Let’s start with one you may know about, Pierpont’s in Union Station. You probably have admired their bar and the elegant dining room, but what you may not know is that the restaurant’s three story structure originally housed the women’s smoking room (gasp!) and the women and children...
Guacamole lovers...this is the day we've been waiting for...National Guacamole Day. La Parilla was kind enough to send us their original recipe. Try it and let us know what you think :)" 1/2 yellow onion, finely diced 1 jalapeno, chopped fine 1 tsp garlic, chopped 1/2 tsp cumin powder 2 limes squeezed 4 tomatillo, peeled & chopped 8 avocadoes 1/4 bunch of cilantro, chopped fine salt to taste Put the all ingredients in a food processor until the avocadoes become smooth La Parilla Olathe - Mexican Restaurant
Comments