Starker's Restaurant showcases the contemporary American cuisine of chef-owner John McClure. He has proudly continued the 36-year legacy of an establishment known for the highest quality seasonal food, innovative presentations, superb wines and outstanding service, all presented in an intimate, comfortable atmosphere. Chef John began sourcing the freshest ingredients from local area farmers and producers long before it became a trend. His menus reflect dishes from both the restaurant’s illustrious past, and seasonal selections that take advantage of the area’s freshest bounty and chef John’s experiences cooking at one of New Orleans’ most renowned restaurants.
Friday night, we shared a pan seared foie gras! Personally, I think there are too many different flavors on the plate. I am a very traditional person when comes foie gras! It could have been cooked a little more but still was good. 
The best part are the entrees! I had a sole. Fabulous! If someone knows how to cook fish, it is John. If you like seafood, he is the best chef for seafood! The pictures talk by themselves!
Starker’s offers guests an unmatched dining experience of outstanding contemporary cuisine in an atmosphere of elegance, sophistication and intimacy. More at
Comments