Denis Culinary Tours

Saturday featuring the top swing, salsa, tango and jumping jazz bands and dance clubs in KC! Marquee Lounge is Kansas City's new headquarters to jump, jive and wail! Everyone is welcome to watch or join in. Free thirty minute lessons at 830pm. Dance bands start at 9pm http://kcrestaurantguide.com/themarquee.htm

— It’s time to hit the gym and get a tan, in preparation for the fourth annual “Shamrocks & Shenanigans” St. Patrick’s Day Festival, which will feature DJ Pauly D from the hit MTV reality show Jersey Shore. Guests should plan to arrive early for the annual Shamrocks & Shenanigans party. The day-long festival begins with a ‘green’ breakfast at McFadden’s and Raglan Road followed by music, contests, games and giveaways in KC Live. The festivities continue with live music and deejay entertainment. Kansas City based bands Dolewite and the Patrick Lentz band take the stage for free concerts, followed by DJ Pauly D. The event is free and open to the public, but attendees must be 21 or older. The fourth annual “Shamrocks & Shenanigans Festival” is presented by Miller Lite.

DISTRICT RESTAURANT WEEK OFFERS GUESTS EXTREME VALUE WITH LOW PRICE POINTS, COMPLIMENTARY GIFT CARDS Biannual District Restaurant Week Immediately Follows City-Wide Event The Kansas City Power & Light District hosts its sixth Restaurant Week from January 31 through February 6, 2011. Fourteen restaurants will participate in the event, which immediately follows the second annual city-wide Kansas City Restaurant Week. District Restaurant Week is a biannual event that provides guests the opportunity to try a variety of District restaurants’ menus, all at lower price points to promote savings during a time of economic uncertainty. Participating restaurants will offer: • Lunch: Two-course meals priced at $10 - $15 for lunch • Dinner: Three-course meals priced at $25 - $30 for dinner • Dining Gifts: Every guest ordering the Restaurant Week meals will receive a complimentary gift card with each visit to use at a later date at the participating restaurant ($5 for lunch; $10 for dinner). To ...

NoRTH RESTAURANT BRINGS CREATIVE NEW OPTIONS TO MODERN ITALIAN MENU LEAWOOD, Kan. – Classic recipes with a modern twist has been the standard for NoRTH restaurant’s menu and now the three-year-old Leawood restaurant is offering a variety of new items that use imaginative combinations featuring timeless Italian ingredients. Take the restaurant’s new Bucatini for example. NoRTH chefs designed an innovative recipe using the restaurant’s wildly popular Braised Short Rib to create a pasta dish adding the tender meat from the Braised Short Rib to pasta, baby tomatoes, roasted peppers and garlic ($17). The new pasta entrée is just one of the new pasta menu options. Others include: Chitarra with butternut squash, Brussels Sprouts and hazelnut brown butter ($15) and Strozzapreti with chicken, mushrooms, spinach, toasted pine nuts in a light parmesan cream ($19). “We use our guest’s response to our menu to generate innovative new creations. We’ve tweaked a few items on the menu to align with t...