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Denis Culinary Tours

Sophrologue | Qi Gong | Œnotourisme | J’organise des expériences bien-être pour professionnels ou particulier.

Aixois

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- March 11, 2010

I had the shrimp salad and it was the best salad combination I have had at a restaurant. I will recommend Aixois. Ashley

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Laurent: Bordeaux, France; After more than two decades publishing the Restaurant Guide of Kansas City, I returned to France to reconnect with my roots and passions. What began as Denis Culinary Tours has now evolved into a more personal vision: Mindful Bordeaux Escapes—where wine, wellness, and culture meet. For over 10 years, I’ve guided travelers through France, curating immersive, tailor-made journeys that blend gastronomy, vineyards, and hidden gems. Today, my focus goes beyond food and wine: I create mindful experiences that invite you to slow down, savor the moment, and truly connect with this extraordinary region. Along the way, I’ve built lasting relationships with winemakers, chefs, and artisans who welcome my guests as friends. Whether it’s a private château tasting, a vineyard Tai Chi session, or a bespoke journey through Bordeaux and beyond, my mission is simple: to help you experience France with authenticity, meaning, and joy. Explore my site and let’s design a journey that nourishes both body and soul.

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