Nice concept but upon entering the second floor establishment the first thing that caught our eyes was the two dirty ceiling vents ajar and hanging down, as well as an empty hole above the entrance. As diner service started the lobster bisque was an enjoyable starter. However the entrees were less exciting. When the entrées arrived, pheasant breast pink peppercorn and chablis sauce served with the usual potato and veggie. Presentation was fair, but the pheasant was not seasoned and the sauce was not reduced and did not meld together and began to separate, which created pockets of different bitter flavors. Tur other entrée was duck breast in a fig port reduction. Presentation was nice and the duck was seasoned and cooked properly, but the port sauce was slightly overpowering. Service was a bit off as I only received one full glass of iced tea during dinner and our waiter visited the table a half dozen times throughout the evening. One other concern is the menu pricing which we felt was a bit high as compared to other French Restaurants in the area due to service and food issues. Considering a salad is not included with the entrée and costs an additional $9+ dollars for the house salad. Overall the atmosphere was nice, small, and quaint. But the ceiling vents and a gapping hole above the entry door need immediate attention.
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