Onward (or Outward) to Hayward’s

Review: Hayward’s Pit Bar B Que Barbeque is a fairly localized event in Kansas City, due to sheer volume of tasty choices, if nothing else. I’m told by a reputable source there are at least 100 in the metro area. So we often stick to a place closer to home and call it our favorite. But the other day I trekked out to Hayward’s Pit Bar B Que at 110 th and Antioch and was very pleasantly surprised. I’ve not been there since it was at 95 th and Antioch and certainly not since Eric Sweeney bought it a little more than a year ago (Hayward Spears, the original owner, still remains the “face” of the restaurant and I assume his original sauce will [and should] never change.) I can only speak for lunch, where the sandwiches are very large and very tasty. The burnt ends actually tasted like burnt ends should. The deep fried okra was crispy. The beer, on special, was only $3 for a large glass of Boulevard pale ale – they have a decent...