Denis Culinary Tours

Kansas City Patio Last night I was on McCormick and Schmick’s very comfortable and very large patio overlooking the Plaza, enjoying enough of a breeze, wine, and their delish fish tacos, with two friends.  We commented that now is really the best time to enjoy Kansas City and for at least the next month, being outside is usually just a joy. McCormick & Schmick's   We talked about where we like to go best before we’re forced back indoors for our too long, too gray, and too cold winter.  Kansas City does have many good places to eat outside.  Since sidewalk dining seems so much more glamorous when I’m away than when I’m home, patios that are some way or the other surrounded by cars, moving or not, are not among my favorites.  I like a lot of greenery, a little not-too-loud music, a lot of conversation and laughter, and the vista to be, well, somewhat serene.  Yeah, I know I’m picky. The one that came to my mind first is relatively new...

THE SEASON STARTED OFF RED HOT AND NOW WE'RE ON FIRE AT   EM CHAMAS ! $10 OFF PER PERSON CELEBRATE THE THE BOYS IN BLUE'S FIRST CENTRAL DIVISION CROWN!!! THIS WEEKEND ONLY September 25th-27th (Friday, Saturday, & Sunday) FOR LAST NIGHT'S 10 RUN VICTORY Take $10 off per person (up to 4 People per table) FOR EVERY RUN THE BOYS IN BLUE  SCORE DURING A HOME GAME YOU WILL RECEIVE $1 PER OFF YOUR $36.95 RODIZIO! AGAIN, FOR EVERY RUN SCORED BY OUR HOMETOWN HEROES  THE REST OF THE SEASON'S HOME GAMES YOU WILL RECEIVE $1 PER POINT OFF THE $36.95 RODIZIO, GOOD UNTIL THE NEXT HOME GAME. NOT VALID WITH ANY OTHER OFFERS, PROMOTIONS OR DISCOUNTS. NOT VALID WITH EARLY BIRD $24.95 or Guys Night Discount. NOT VALID WITH GROUPON OR ANY OTHER CERTIFICATES. MUST PRESENT THIS TO YOUR SERVER.

12 Baltimore Kansas City Restaurant 12 Baltimore is the place to see and be seen in downtown Kansas City. Serving breakfast, lunch and dinner, seven days per week with great happy hour specials. You won't find a better place for a power lunch, pre-theater snacks or to relax over a specially crafted cocktail. Daily specials include hearty sandwiches, refreshing salads and house made soups. Taking advantage of the partnership 12 Baltimore has with Boulevard Brewery, our Executive Chef uses many of their locally crafted beers in his recipes, creating unique, flavorful offerings sure to satisfy anyone's appetite. Call for reservations at (816) 346-4410  or reserve a table online   5-Bucket Beers & Hometeam Appetizer Trio! Available September 13- October: Enjoy a great deal on a bucket of beers to cheer on our Kansas City teams! $15 Domestics, $18 Imported. Hometeam Trio Appetizer Sampler: The perfect solution to your gameday cravings....

One Great Dish:  As Told by Erik Hyre at Hereford House Corporate chef Erik Hyre of the Hereford House admitted to me recently that his go-to, standard favorite is a burger.  Yep, the lowly burger.  But not just any burger of course, it’s the Herf Burger which you can get for lunch or dinner at any of the four Hereford Houses.  He shared the recipe recently and the only thing I would add is if you want the true HH flavor, you’re going to have to grill this burger, expertly, over a hot charcoal fire.  So give it your best shot and see if yours looks as pretty (and tastes as good) as the picture. The Herf Burger Hereford House Restaurant Group Serves 4: 4-8oz. Ground Sirloin per burger 1 Tbls. Salt, Kosher ½ Tbls. Pepper, White 4 Slices Cheddar Cheese 4 Hamburger Buns 8 Slices Bacon, Cooked 4 Eggs, fried 4 Lettuce leaves, cleaned 4 Slices Tomato 4 Slices Red Onion 12 Pickle Slices Season the patties with the salt an...

Story Restaurant   is an elegant, upscale neighborhood restaurant serving fresh, local, seasonal creative American cuisine with Spanish, French and Italian influences.  In August, Story’s wine list won a Wine Spectator Award of Excellence , an honor that’s been bestowed upon just 10 Kansas eateries. Story was one of just a handful of the 3,800 restaurants to make this year’s Award of Excellence list to get a feature in the magazine.  Some meals are just so special you can hardly write about them. Or take pictures. That’s apparently what happened at Story last night. This time we brought good friends, good eaters. The sun was out, and the breeze was light which made for a pleasant evening so we decided to seat outside on their nice patio and our service was delightful.  Jeff Thrall, manager and sommelier at Story, came to our table and talked about wine. In September 29, they are having a wine dinner that sounds amazing. For more information, go to ou...

Being responsible for four Hereford Houses and Pierpont’s is all part of the day’s work for Corporate Chef Erik Hyre.  What does being a corporate chef mean?  Well, perhaps fewer late night hours (except during holidays) and more decision making to ensure all five restaurants move smoothly, create delicious meals, and train responsive staff, all necessary for happy customers.  Chef Hyre began working in restaurants in high school and soon decided he liked it and wanted to move up.  That meant school and he graduated from Johnson County Community College’s extensive culinary training in 2000.  From there, he began climbing, working his way up from the line, to sous chef, to chef, to executive chef and now being the guy who’s in charge of entire group.  To that task load, he’s also currently the general manager for the Zona Rosa location where he’s adding extensive front of the house experience.  The major difference from the whirlwind in the ki...