Dip Into Summer Menu
DIP INTO SUMMER MENU
BBQ Brisket Cheddar Cheese Fondue: Where pitmasters meet fondue. Smoked barbecue brisket shredded into medium-sharp cheddar and Emmenthaler Swiss cheeses, then topped with fresh tomatoes and
Wisconsin Wedge Salad, A crisp iceberg wedge with sliced Roma tomatoes, Gorgonzola cheese, hardwood smoked acon and peppercorn ranch dressing.
Summer Seafood Catch entrée with an Old Bay® boil fondue cooking style, Pacific white shrimp, scallops, lobster & shrimp ravioli, andouille sausage and succulent crab claws
served with corn on the cob, red bliss potatoes and a mustard crème fraiche dipping sauce
Add a lobster tail $10.95
Add more crab claws $10.95
Banana Split Milk Chocolate Fondue
Wet your whistle
Handcrafted Summertime Sipper cucumber watermelon cocktail made with Malibu® Rum.
Samuel Adams® Summer Ale lemonade shandies in black cherry, lively lemon and ruby red grapefruit flavors.
The Fine Print:
Excludes Tax, Gratuity, Lobster Tail & Beverages | No splitting or sharing | Not valid with any other promotion or discount | Substitutions or modifications welcome with applicable up-charge | While supplies last
450 Ward Pkwy
Kansas City, MO 64112