Smokehouse BBQ

KC's Favorite!

Best Choice for traditional

hickory-smoked barbeque

Family atmosphere

BBQ can be catered or delivered

Nationwide Shipping

Smokehouse can be shipped to anyone's door

Four Smokehouse locations

Gladstone, KC, Independence or Columbia

Sunday, June 28, 2015

New menu at Morton's Grille

Summer sizzles at Morton’s Grille with dinner for two for $50


For the month of July, Morton’s Grille is offering a special dinner for two at the perfect price. Starting July 1, choose two appetizers, two entrees and a bottle of wine for only $50. The menu features a selection of Morton’s Grille signature favorites.

Choice of appetizers:
Tuna Poke
Tot’chos
Buffalo Chicken Meatballs
Morton’s Salad
Chopped House Salad

Choice of entrees:
6oz. Center-Cut Filet Mignon
16oz. Double-Cut Pork Chop
Bacon Fat Braised Ribs
Horseradish Crusted Salmon
“Cobalt” Chicken Sandwich
Double Stacked “Ravenous Style” Burger

Choice of wine:
J. Lohr, “River Stone,” Chardonnay, Paso Robles
Mirassou, Pinot Noir, California
Colores del Sol, Malbec, Mendoza

Morton’s Grille is located on the Country Club Plaza at 4646 J.C. Nichols Parkway, Kansas City, MO 64112.
816-531-7799

Hours of operation:
Monday-Thursday: 3-10 p.m.
Friday and Saturday: 3-11 p.m.
Sunday: 3-9 p.m.

Morton’s Grille is a new concept from Landry’s, Inc. The menu features a delightful mix of new, chef-inspired dishes, unique twists on traditional favorites and the classics you’ve come to know and love. With handcrafted cocktails and a sophisticated yet relaxed atmosphere, Morton’s Grille is the perfect place for a delicious meal or happy hour with friends.


Friday, June 26, 2015

Happy Hour III - 12 Baltimore

12 Baltimore -  KC's Longest Happy Hour


The Hotel Phillips in the heart of downtown truly qualifies as a remarkable location. For one thing, it was put on the National Register of Historic Places in 1979, fifty years after it opened. It has art deco down pat and a gilded elegance you seldom see here.  Just walking into the hotel takes you back to a time we see only in the movies. 

Its restaurant and bar, 12 Baltimore, has a lovely, looonnnggg happy hour – from 3 – 7p.m. weekdays, which means, for many of us, dinner is available at a highly reduced rate – all the apps are half price. Beers are cheap, cheap I say and they have drink specials every night – the best are $3 margaritas on Mondays, 1/2 price signature cocktails on Tuesdays, or $4 wine (Coastal Vines) on Fridays. They also have a $6 blue Royals vodka lemonade drink on days the Royals play, though I haven’t had it yet.

The place has a laid-back vibe and feels cozy – you can come by yourself and not feel weird.  There is music three nights a week, Acoustic Thursdays, Feature Fridays and Live Jazz Saturdays.  Although I haven’t seen her, there’s an artist (and her studio) in residence.  How cool is that?


Lots of Kansas Citians forget this place.  They shouldn’t. 

106 W 12th Street
Kansas City, MO 64105
Ph. 816.221.9292            
Click to add a blog post for 12 Baltimore on Zomato

Monday, June 15, 2015

Bo Lings New Summer Drinks

Bo Lings New Summer Drinks


There are several new Drink Specials available at Bo Ling's Country Club Plaza location this summer. They currently offer a variety of wines by the glass at a great price Monday through Wednesday. 

Also, They have added a new specialty cocktail, the Citrus Hurricane. A rum based, spiked lemonade style beverage, the Citrus Hurricane comes across smooth and powerful per its name!

Lastly, They have added the lovely J. Rieger whiskey to their bar menu. This locally made, revived vintage recipe from the Rieger Hotel and Exchange is the first Kansas City whiskey and is wonderful for the novice, curious or experienced whiskey drinker. Pair one of these new beverages with our Daily Special Sushi Roll or your favorite entrée!

Bo Lings
4701 Jefferson
Kansas City, MO 64112
Ph. 816-753-1718            




Friday, May 29, 2015

You Sweet Thing, You III

The American Restaurant - Nick Wesemann


Although my mantra, or at least my desire, has always been eat dessert first, pastry chef Nick Wesemann at the American Restaurant has always known that the last thing that touches a diner’s lips could well be what s/he most readily remembers.  Dessert is the crowning touch, often creating a truly lasting impression. 





A semi-finalist for Best Pastry Chef (one of only 20 throughout the country) by the James Beard Awards this year, Wesemann has pointed out that such acknowledgment surprises and pleases him, especially because it adds recognition of the cuisine talent in the Midwest and his restaurant.  I’ve always wondered who actually selects these chefs, and it’s quite a process – this year, there were around 40,000 initial entries,  done in early fall.  The semifinalists, announced in February and finalists, announced in March, are voted on by over 600 people, mostly (I think) restaurant critics, magazine editors, food journalists, and cookbook writers across the country – experts but who have journalistic distance, i.e., no best buds among the competitors.
    
Chocolate Ganache


So others clearly recognize the American’s pastry chef’s expertise.  That is great!  But what I really like about Nick Wesemann’s desserts is how inventive they are.  They’re fabulously delicious of course – but so often with unusual flavors that most of us wouldn’t think of putting together.  Who would combine cucumber slush with a steamed honey cake and white pine gelato on the side? Or coconut, lime, pineapple (oh, yeah, piña colada) but with avocado as well?  All different textures from powdered essence to crunchy crackery wafers to suave sorbet underpin the flavors.  Always subtle flavor layers.  And they’re always beautiful.

Nick Wesemann




I didn’t used to think of pastry chefs as artists.  Now I do.  Thanks, Nick.

The American Restaurant
200 East 25th Street 
Kansas City, MO 64108 
Ph. 816-545-8000 

Tuesday, May 26, 2015

Restaurants with a Past – The Back Story

Behind the kitchen, beneath the dining room, before the present

You sit down, perhaps at a white-garbed table, perhaps not.  Maybe the walls are old bricks, maybe they’re sheathed in drywall.   You enjoy the ambiance, whatever it is, and perhaps even remark on some of the accoutrements – the flowers on the table, say, an unusual picture, perhaps even the bar and its lighting.
Sitting there, you’re probably unlikely to ponder the history of your location.  But, as you await your drink, take a moment to think about where you are eating.  You may be surprised to learn some of the history behind a few of our eateries.   

Dining at Union Station
Let’s start with one you may know about, Pierpont’s in Union Station.  You probably have admired their bar and the elegant dining room, but what you may not know  is that the restaurant’s three story structure originally housed the women’s smoking room (gasp!) and the women and children’s waiting room.  (That was one large room; unfortunately, there was no place for the women to get away from the children.)   In the lowest level that currently houses the wine cellar, you can still see the original windows, low to the floor, and brass towel drying bars, also original to the site, which still adorn several of the private dining rooms.  These windows enabled the children to watch the trains pass, offering needed diversion.   
Amazing transformation – from ticket booth to Harvey’s first floor.


Still at Union Station, Harvey’s is based on a very old tradition – the original Harvey House chain of restaurants which began in the 1870s supplying the Santa Fe Railroad’s main line through the southwest.  Today, Harvey’s (fortunately) eschews the “Harvey Girls” and elaborate meals which revolutionized rail travel.  It now sits where the ticket booths were, with an addition of a second floor from which you can overlook the bustle of the transformed train station.  We highly recommend you take a look on your way to or from “Harvey’s upstairs to see the collection of photos and artifacts collected for the 100 Year Anniversary.

To the north of the station squats the historic Freight House, built in 1887 and now the name for an entire district. Then it was just one big building whose purpose was, no surprise, to hold unloaded freight from the rail cars until merchants carted it away to nearby warehouses.  The 500 foot long building fell into disrepair over the years, despite Kansas City being the second largest railroad freighter in the country, but it was saved by investors in the 90s who envisioned restaurants there from the first.  Lidia’s opened there in 1998; Fiorella’s Jack Stack Barbequeopened two years later, and Grünauer replaced another restaurant there in 2010.
Built even earlier than Union Station, now downtown but then not so much, a gorgeous brick public school with a bell tower was completed in 1886.  Webster School was built with a revolutionary concept: that children learned better in large rooms with light, color, and ventilation.  Thus, 14 foot ceilings, colored block windows, and large transoms (crosspiece over a door with a window above it) were incorporated into its design.  This old public school building served thousands of children until 1932 when it closed, victim to commercialization of the area surrounding it.  The building was then used as a TWA training school, a radio trade school, an art gallery, the Kansas City Social Services Building, and a residence.

Today, of course, you know this building at 16th and Wyandotte as Webster House, just a skip from the Kauffmann Center for the Performing Arts. You walk upstairs to the dining room, bar, and private rooms where Chef Matt Arnold and his staff create very modern takes on traditional dishes.  If you really practice your visualization skills, you can see the bones of the school and imagine the kids in the classrooms, due to Shirley Helzberg’s meticulous restoration and recreation. 

We’re still talking about the 1800s: Margarita’s was a bordello for itinerant travelers as the wagon trains headed west, first coming down the hill from Westport to what became Southwest Boulevard.  Not the picture you had about our wagon train pioneers, right?  This space became, eventually, a tortilla factory after it failed as an earlier restaurant, St. Jude’s Mexican restaurant that didn’t sell alcohol, which was a bit of a problem apparently.
But past incarnations do seem to have an after-life.  The owners today swear the place is ghost-ful – a chef has been “seen” cooking after midnight when no one was there, bathroom doors open and close, shadows walk across the dining room, lights flicker on and off.  And just so you know – none of their delicious margaritas are involved in these sightings.

Despite its storefront appearance, the Westside Local at 16th and Summit also began life in the 1880s, but as a residence.  A small park, movie house, maybe a gas station later were across the street, and by the 1950s, the area was all retail and the space was probably a pharmacy.  From there, a greater transition: it became Lefty’s Tavern in the 1970s, with a small apartment above the not so reputable bar.  Then it became the Summit Café in the 90s, then Porge and Brina’s Mexican restaurant, and then, most recently, in July of 2009, it opened as Westside Local Bar and Restaurant, specializing in fresh and local before that became such a fad.
Somewhat out of town but still in the 19th century, we can’t forget about 88 at TheElms, at the Elms Hotel and Spa in Excelsior Springs.  (There’s also The Tavern there and Café at the Elms.)  The hotel’s past is a remarkable story, dating to when the medicinal qualities of the healing waters of Excelsior Springs began to attract serious attention, first because of the miraculous recovery of a child from tuberculosis in the aforementioned 80s.  The roster of guests at the hotel span from Al Capone to President Harry Truman and the New York Giants.   Although the structure has changed hands several times, some friendly and accommodating ghosts (and staff) still ensure an excellent meal, party, or wedding in this historical environment.  You can read the complete story at http://www.elmshotelandspa.com/the-elms-history.htm.

Once at street level, now below.
About 30 miles south of the Springs and just east of Kansas City, there is another very historical and multiple restaurant site: Independence Square.  Everyone knows that Independence was the jumping off place for the west, as the Santa Fe, California, and Oregon Trails tracked off into the wilds from there and that Harry Truman’s first job at age 13 was at Clinton’s drug store (then Crown Drug) which still serves sodas. 
Both Frank James (Jesse’s brother) and William Quantrill were incarcerated on the Square, but now more appealing are the old buildings that have been transformed into charming restaurants.  CaféVerona was an office for the Jones Store.  The Courthouse Exchange, whose tagline is “serving fine burgers and beer since 1889,” is now relocated below street level on Lexington Avenue after several stops on the historic square.  And Ophelia’s Restaurant & Inn was a Katz Drug Store, probably dating from the late 40s or early 50s. All so different now!
The bar at Café de Venice - where a shot can be deadly

A more recent time-line comes from Barbara Rafael of Le FouFrog at 400 East 5th, which she and chef husband, Mano, own.  Built in the 40s, its first incarnation was as Café de Venice.  Owned by a couple who lived across the street, there was a little street urchin who they let sleep in the basement until they finally adopted him. But the rumor is that she was one tough lady, once shooting a patron dead at the bar.  Hmmm.  Gaetano’s opened there by the 1950s, reputedly named after alleged local crime mobster, Gaetano Lococo.  But it was also the hang-out for many judges, lawyers, and others who worked downtown.  Due to its popularity, it even survived the explosive demise of the River Quay in the 70s.  A bit later, it became the Red Front where it was known for great Italian sandwiches, homemade sausage, and sugo (usually a tomato sauce) – plus packaged liquor-to- go which made it very popular in Blue Law times on Sundays.

When the Rafaels leased and remodeled the space in 1996, they unearthed wood floors under three layers of linoleum. They pulled off faux wood paneling and discovered brick walls and they made two curio cabinets out of the windows that the Red Front had bricked over.  Of course, they did much more to create their charming space.  Since the area was founded by the French from Marseille, the couple feels that they’ve come full circle with their French bistro. 

And last but certainly not least, we come all the way up to the 1970s: The American Restaurant, constructed to be the jewel atop Crown Center, one of the first mixed use complexes in the country.  The area had been Hallmark’s home base since 1922 but J.C. and son Donald J. Hall realized in the 50s that the area surrounding their Hallmark headquarters was deteriorating and urban blight was escalating. 

Part of their grand scheme for their complex was a world-class restaurant and perhaps even more importantly, one that served American, rather than European, fare.  James Beard (yes, of awards fame) and Joe Baum, a legendary New York restaurateur, consulted.  The architect who designed Windows on the World in NYC and Water Tower Place in Chicago created the timeless design.  The American Restaurant’s design and even more often, its cuisine have been winning awards ever since.

There’s more to eating out than choosing a place and some items from a menu.  In Kansas City, that location, that table, that meal, can also take you backwards for a short time- trip to the past.  It’s a worthwhile and thought-provoking journey.


If you have pictures, please send them to us at info@kcrestaurantguide.com ! Here are a few more


Tuesday, May 19, 2015

Melting Pot New Summer Menu

Dip Into Summer Menu

Try the BBQ Brisket Cheddar Cheese Fondue, Wisconsin Wedge Salad, Summer Seafood Catch Entrée and our Chocolate Fondue Banana Split complemented perfectly by our Summertime Sipper cocktail and Shandy Flight.

DIP INTO SUMMER MENU
Cheese Fondue
BBQ Brisket Cheddar Cheese Fondue: Where pitmasters meet fondue. Smoked barbecue brisket shredded into medium-sharp cheddar and Emmenthaler Swiss cheeses, then topped with fresh tomatoes and
scallions
Salad
Wisconsin Wedge Salad, A crisp iceberg wedge with sliced Roma tomatoes, Gorgonzola cheese, hardwood smoked acon and peppercorn ranch dressing.
Entree
Summer Seafood Catch entrée with an Old Bay® boil fondue cooking style, Pacific white shrimp, scallops, lobster & shrimp ravioli, andouille sausage and succulent crab claws
served with corn on the cob, red bliss potatoes and a mustard crème fraiche dipping sauce
Add a lobster tail $10.95
Add more crab claws $10.95
Chocolate Fondue
Banana Split Milk Chocolate Fondue

Wet your whistle
Handcrafted Summertime Sipper cucumber watermelon cocktail made with Malibu® Rum.
Samuel Adams® Summer Ale lemonade shandies in black cherry, lively lemon and ruby red grapefruit flavors.

The Fine Print:
Excludes Tax, Gratuity, Lobster Tail & Beverages | No splitting or sharing | Not valid with any other promotion or discount | Substitutions or modifications welcome with applicable up-charge | While supplies last

450 Ward Pkwy
Kansas City, MO 64112
Ph. 816-931-6358            

Monday, May 18, 2015

Sushi Fans (Or Not) Unite


Let me get this out of the way:  I have never been a huge sushi fan.  Until recently that is, when I was treated to a huge plate of possibilities by Richard Ng, co-owner and chef at Bo Lings.  It’s mostly a texture thing to me but much to my surprise, I really loved it . . . and here I am writing about it.



I always have thought of sushi as a Japanese food, but a quick sojourn into sushi history tells me it started in China as early as the fourth century.  It was introduced to Japan in the ninth century and spread as the number of Buddhists increased, since they don’t eat meat. The pickling process of fermented rice as a fish preservative is akin to pickling and why the sushi kitchen is called a tsuke-ba or “pickling place.”  Sushi really didn’t make it into the United States until the late 60s and in 1970, the first sushi bar opened in Little Tokyo in Hollywood – natch.  Now, sushi has taken off and there are many beautiful and tasty creations available – especially I discover at Bo Lings on the Plaza.  

The Ngs planned their sushi bar when they built out their space in the Skelly Building in 2012, knowing that walk-ins were more likely and one of the advantages to a really great sushi chef is quick preparation.  And Bo Lings does have that – Salvador Cerritos-Ortiz.  Salvador is an American with a Mexican background who learned sushi from the ground (ocean?) up – by working with numerous experts at Kabuki in Crown Center for over 20 years.  He has a devoted clientele that would follow him anywhere, and they happily have, right to BoLings. 



701 Jefferson 
Kansas City, MO 64112 
Ph. 816-753-1718 
Bo Lings on Urbanspoon

Monday, May 4, 2015

Teacher Appreciation

$24 per person
May 4-7th, 2015


Enjoy a special night of delicious fondue for all you do! Relish in all 4 courses. This includes, cheese fondue, salad, petite entree, and chocolate fondue. Must present school ID or pay stub | Valid at The Melting Pot Kansas City location | Excludes Tax and Gratuity

Come in and Celebrate all of your hard work! Choose from any of our cheese fondues, and any of our fresh salads, our petite entree includes Sirloin, Chicken, shrimp, and spinach and artichoke ravioli, and then choose from any of our chocolate fondues.

The Melting Pot
450 Ward Pkwy
Kansas City, MO 64112
Ph. 816-931-6358      
     

Cinco de Mayo

Long story short: May 5th is NOT about Mexican Independence (that's September 16th) which occurred 50 years before the Mexican army's 1862 victory over France at the Battle of Puebla. This was during the Franco-Mexican War (1861-1867) which was, surprise, about money and France's desire to create a new empire. It is the Mexican victory in Puebla that has given rise to a fiesta day more celebrated in the U.S. than Mexico, other than in Puebla.

We encourage you to celebrate the spirit of victory and the culture of Mexico with food, drink, and general carousing and happiness.

Kansas City has a large number of people with Mexican heritage here, and there is no shortage of restaurants to fete the day. We recommend three to you especially: Margarita's Boulevard which is celebrating its 30th anniversary of Cinco's there with free tee shirts while they last. Try happy hour menus and the joys of Taco Tuesdays at all five locations. In the spirit of the celebration, try Puebla's famous chili rellenos at Ixtapa's on Barry Road for either lunch or dinner - and there's even a kids' menu. Frida's out south at 121st and Metcalf, offers an especially happy happy hour and then live entertainment in the evening on the 5th. Their amazing chili en nogado is our favorite. And do ask for the secret, special margarita - it's mostly just your choice of a really good tequila, triple sec, and fresh lime juice. Suddenly, you ARE free!  



Wednesday, April 29, 2015

Banquet Dinner - May 12

Six local chefs have teamed up with the Sunrise Project to hold a dinner at the Lied Center on May 12th. The Sunrise Project aims to connect the community with local and healthy food options. They have many projects working with children to instill the value of healthy eating. The ultimate goal is to build a thriving, self-sustaining community that works together to construct a better environment for future generations. Maybe someday down the road our children's school lunches will consist of locally sourced food. Sorry for rambling, here are the stars of the dinner:

Jay Tovar-Ballagh of Hank & Limestone
Ken Baker of Pachamamas
Rick Martin of LiMESTONE - pizza.kitchen.bar 
Vaughn Good of Hank Charcuterie 
Zach Thompson of 715 
TK Peterson of Merchants Pub & Plate

Tickets are $125 per person and include wine and beer (vegetarian options will also be available). Please RSVP by May 1st to info@sunriseprojectks.org, and send payment to:

Sunrise Project
P.O. Box 1454
Lawrence, KS 66044

Or online: www.sunriseprojectks.org (Click "Donate Now")