California Pizza Kitchen, the authority in
creative dining with a California vibe, announced today that its new “Next
Chapter” menu is now available in Leawood at CPK’s Park Place location (11655
Ash Street, Leawood, KS 66211). With a focus on high quality, fresh and
seasonal ingredients, inventive main plates, hand-crafted cocktails and locally
brewed beers alongside classic CPK favorites, the new and expanded menu is part
of CPK’s transformational “Next Chapter” initiative, which is rolling out to
CPK locations nationwide.
“With
our ‘Next Chapter’ transformation, we’re introducing an incredible menu that
showcases the best of our culinary creativity with exciting options in main
dishes, like a fire-grilled ribeye and wild-caught Alaskan halibut, hand-tossed
pizzas, craft cocktails and more,” said G.J. Hart, CEO of California Pizza
Kitchen. “Our diverse menu blends fresh, seasonal ingredients with bold, global
inspiration. We can’t wait for our local guests to experience what’s
deliciously new at CPK.”
Alongside
classics like the Original BBQ Chicken Pizza, salads and pastas, highlights of
CPK’s new menu include:
·
Fire-Grilled
Ribeye cooked
with house-made pinot noir sea salt, topped with creamy bleu cheese butter and
served with roasted fingerling potatoes and lemon-garlic wild arugula salad
·
Hearth-Roasted
Halibut, wild
caught from Alaska and roasted on a cedar plank with butternut squash farro,
grilled asparagus and baby kale
·
Roasted Garlic
Chicken with Seasonal Vegetables,
a crispy-skin chicken breast in lemon-garlic sauce, with a medley of the
season’s freshest vegetables
·
Rotating,
featured seasonal dishes, pizzas and more
Craft
cocktails, premium wines and local brews
CPK’s new hand-crafted
cocktails feature premium alcohols with fresh fruit purées and herbs, such as California
Roots, made with fresh avocado, shaken smooth with Svedka vodka, mint and
lime, with a fennel salt rim; Blueberry Ginger Smash, with fresh muddled
blueberries, lime and cranberry with Jack Daniel’s Tennessee Whiskey and Domaine
de Canton Ginger; Coconut Blossom, with Hangar 1 Mandarin Blossom vodka,
Casamigos Tequila Blanco, fresh agave sour, coconut purée and fresh pineapple,
and more.
Featured fresh-made sangrias
include Orchard Sangria, a refreshing blend of white wine, St. Germain
Elderflower, Monin Stone Fruit, orange & cranberry juice, Red-Berry
Sangria, with a rich blend of red wine, Rémy VSOP, Monin Blackberry,
raspberry purée, cranberry juice and lemonade and the seasonal Harvest
Sangria, made with a crisp, unique mix of Bacardi Superior Rum, St. Germain
Elderflower and Kendall-Jackson Chardonnay with muddled grapes, basil &
fresh agave sour. Enjoy your favorite or sample all three with CPK’s new
Sangria Flight.
The “Next Chapter” menu also
includes an updated wine list featuring premium California wines from Buena
Vista, Mark West, Sonoma-Cutrer, Napa Cellars and CPK’s custom blend by KOZ,
and for those seeking something bubbly, Le Grand Courtâge Blanc de Blancs Brut.
New, featured beers include
Coney Island Hard Root Beer and seasonal, local brews from Boulevard Brewing
Co.
Comments