JCCC Culinary Instructor
Chef Aaron Prater and business partner Ryan Wing to open The Sundry in downtown
KC
Business partners Chef Aaron Prater and Ryan
Wing met while working at Johnson County Community College. Aaron is a culinary
instructor and Ryan is in the JCCC Center for Sustainability. Ryan has also
worked with local hospitality businesses, like Chef Michael Foust from The
Farmhouse, on how to "go green." They are now working together to
open this storefront, which will be called The Sundry, at 17th &
Baltimore in downtown Kansas City. They plan to have the doors open by November
2014. It will be a grocery store & deli featuring locally produced, grown
and raised products. They will have a full commercial kitchen and a license to
sell beer & wine in the space. Upstairs, they eventually plan to host cooking
classes. This will be a welcome addition to downtown living in KC.
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