Check out the new fall menu items at Buca di Beppo:
Spinach, Prosciutto & Tomato Salad: Baby spinach, fried prosciutto, fresh tomatoes, julienne red onions and feta cheese tossed in a warm Italian vinaigrette.
Lobster Fonduta: Fonduta sauce, diced tomatoes and chiles, cream and lobster meat mixed together and cooked until bubbly, served w/house bread sliced and topped w/garlic oil and parmesan baked until golden brown.
Lobster Fra Diavolo Pizza: Thin crust pizza topped with spicy rosa sauce, shredded mozzarella & provolone cheese, lobster meat and parmesan cheese. Garnished with crushed red pepper and parsley
Bucatini Ala Enzo: Pancetta and fried Prosciutto with sautéed button mushrooms and peas tossed in Bucatini pasta and parmesan cheese.
Spaghetti ala Norma: Sautéed onions and garlic, diced roma tomatoes, fried eggplant, fresh basil, parmesan and feta cheese tossed in spaghetti pasta.
Penne ala Vodka: Sautéed garlic, diced roma tomatoes, crushed red pepper and penne pasta tossed in a creamy vodka red sauce topped with parmesan cheese.
Lobster Spaghetti: Lobster meat tossed with sautéed garlic, red scampi butter sauce, crushed red pepper on a bed of spaghetti pasta.
Braised Beef Ravioli: Raviolis filled with braised beef, asiago and parmesan cheese, served in a Chianti marinara sauce.
Mushroom Ravioli: Raviolis filled with sautéed portabella mushrooms and mozzarella cheese tossed in a creamy roasted garlic sauce.
Butternut Squash Ravioli: Raviolis filled with butternut squash and parmesan cheese tossed in a sage brown butter sauce.
Lobster Ravioli with Shrimp: Raviolis filled with lobster served in a scampi sauce with shrimp.
Visit Buca di Beppo
Spinach, Prosciutto & Tomato Salad: Baby spinach, fried prosciutto, fresh tomatoes, julienne red onions and feta cheese tossed in a warm Italian vinaigrette.
Lobster Fonduta: Fonduta sauce, diced tomatoes and chiles, cream and lobster meat mixed together and cooked until bubbly, served w/house bread sliced and topped w/garlic oil and parmesan baked until golden brown.
Lobster Fra Diavolo Pizza: Thin crust pizza topped with spicy rosa sauce, shredded mozzarella & provolone cheese, lobster meat and parmesan cheese. Garnished with crushed red pepper and parsley
Bucatini Ala Enzo: Pancetta and fried Prosciutto with sautéed button mushrooms and peas tossed in Bucatini pasta and parmesan cheese.
Spaghetti ala Norma: Sautéed onions and garlic, diced roma tomatoes, fried eggplant, fresh basil, parmesan and feta cheese tossed in spaghetti pasta.
Penne ala Vodka: Sautéed garlic, diced roma tomatoes, crushed red pepper and penne pasta tossed in a creamy vodka red sauce topped with parmesan cheese.
Lobster Spaghetti: Lobster meat tossed with sautéed garlic, red scampi butter sauce, crushed red pepper on a bed of spaghetti pasta.Braised Beef Ravioli: Raviolis filled with braised beef, asiago and parmesan cheese, served in a Chianti marinara sauce.
Mushroom Ravioli: Raviolis filled with sautéed portabella mushrooms and mozzarella cheese tossed in a creamy roasted garlic sauce.
Butternut Squash Ravioli: Raviolis filled with butternut squash and parmesan cheese tossed in a sage brown butter sauce.
Lobster Ravioli with Shrimp: Raviolis filled with lobster served in a scampi sauce with shrimp.
Visit Buca di Beppo
Comments