Lent

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Em Chamas Will Feature Seafood Fridays, Starting on Friday, February 23rd-April 6th.  Every Friday during Lent


Salmon, zucchini wrapped scallops, spiced shrimp, clams, mussels, lobster tortellini, Moqueca De Pesce (Brazilian Fish Stew), seafood medley with calamari, crab salad.

Em Chamas Brazilian Grill

816-505-7100

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