Denis Culinary Tours

Starker’s Restaurant July 11, 2013 Small Bites; 6:30pm Dinner; 7:00pm $75.00 plus tax and gratuity 816-753-3565                 Housemade Fettuccini with Fava Beans, Crawfish, Peas and Morels Chateau Guerry , Cotes de Bourg 2010   Tomato Salad; Basil Oil, Micro Greens, Mozzarella, and Watermelon Douce Vie Rose , Cotes de Provence 2012   Halibut en Papillotte; Tomatoes, Capers, Fennel, Onion and Herbs Chateau La Tour Carnet, Haut-Medoc Bordeaux Blanc 2010   Filet with Foie Gras Butter and Gnocchi with Ricotta and Sage Magrez Tivoli, Medoc 2010   Grand Marnier Souffle Château Haut Bonnes, Sauternes 2003

Bo Lings is happy to announce the addition of a new and very interesting sushi menu to its restaurant in the Skelly building at 47 th and Jefferson Street in the Country Club Plaza. “We are excited to offer our guests sushi," owner Richard Ng says. "Like all our cuisine, our sushi is of the highest quality, using the freshest ingredients available." Sushi Chef Jimmy Tan has created an imaginative and varied menu, from the crisp, clean taste of sashimi to the delicious flavors of maki rolls you may never have experienced before! Chef Jimmy's specialty maki rolls include Snow White (crab mix, cream cheese and avocado topped with chopped white tuna and snow crab, then drizzled with honey wasabi aioli); Yellow Submarine (spicy yellowtail, shrimp cucumber, mosago fish roe, daikon sprouts and pickled ginger in yellow soy wrapper); and Red Dragon (spicy tuna, crab mix, and cucumber topped with tuna).   That's just the start of this chef's ambitious sushi ...

We invite you to our new location and visit our intimate wine cellar decorated with exposed hardwood beams and adorned with Persian rugs. Steve Wilson of City Wine Market in Lawrence is offering private wine tastings in the Cellar. Steve's extensive knowledge in the retail wine/liquor industry and his specialization in small, family owned and boutique wines, make this a unique experience.   Our first wine tasting event will be with wines from Argentina and matched with food from Argentina & South America. Our focus at La Parrilla will primarily be Spanish/Portuguese & South American wines. Steve has selected 4 wines to be paired with the South American influenced foods.  Our Chef/Owner, Alejandro has made a four course wine tasting menu in small plate style. For the first course he has paired Peruvian Ceviche of shrimp & octopus with a Colome Torrontes  & ending with Steak a la Parrilla with Tikal "Amorio" Malbec.  Wednesday, June...

Supper Club: Locavore Social Join us for our Summer 2013 Supper Club: Locavore Social     This three course dinner, highlighting seasonal and local ingredients will be served family-style in our newly redecorated Star Bar Lounge.     Cocktail Hour   Complimentary Signature Cocktail   First Course   Lemon Cucumber and Strawberry Panzanella Goddards’ Farm Feta, Peppercorn Pound Cake, Spiced Almonds,  Bee Pollen Dressing   Second Course   Maui-Style Beef Short Ribs and Trio of House Sausages Warm Lonestar Farm Potato Salad, Blistered Garden Beans,  Cilantro Lime Relish, Grainy Beer Mustard,  Palm Sugar Pineapple Chutney   Third Course   Blueberry Almond Cake Lemon Pastry Cream, Canella Syrup Wine pairings will be available by the glass, carafe or bottle   Make your reservation today   seating is limited to 20 pe...

SIZZLING SUMMER BBQ DAYS at HOLLYWOOD CASINO Through August 31 st 2013   TURN 2 BBQ SMOKED ST. LOUIS STYLE RIBS Served with House-Made Coleslaw & Baked Beans HALF RACK: $11.99   |   FULL RACK: $19.99   CAROLINA STYLE PULLED PORK SANDWICH Zesty Coleslaw Topped with Pit Smoked BBQ Pulled Pork $10.99 SPEEDWAY SMOKED PIG WINGS $10.99   MARQUEECAFÉ BBQ SMOKED ST. LOUIS STYLE RIBS Served with House-Made Coleslaw & Baked Beans HALF RACK: $11.99   |   FULL RACK: $19.99   BURNT ENDS BRISKET SANDWICH Provolone Cheese, Spicy Onion Straws, Baked Beans & Steak Fries $10.99 SMOKED MAC & CHEESE Brisket Chunks, Campanelle Pasta, Rich Cheddar Cheese Sauce & Toasted Butter Crumb Topping $10.99   FINAL CUT SMOKED BABY BACK RIBS Full Slab Served with Baked Tri-Colored Beans $28.00   PRICES EXCLUDE TAX AND GRATUITY.