Have you been thinking about making your winery / bbq sauce/restaurant / bakery / artisan
product / culinary retail
business come true this year?
If
so, join Les Dames d'Escoffier in welcoming an impressive "think
tank" of culinary business experts on Saturday morning, March 24, and
learn everything you need to get started.
You'll
engage with Cindy Reynolds of the award-winning Somerset Ridge Vineyard and
Winery, K-State food safety expert Bryan Severns, Jane Zieha of the nationally
recognized Blue Bird Bistro, Renee Kelly's Caenen Castle, a host of KC Food
Artisans: Rabbit Creek Products, Copperleaf Gourmet, Soy Zen Zay, Chef Mark and
more, more, more. Get the answers to your most pressing questions during three
morning sessions, including our "The Experts Are In" roundtables
(Commercial Kitchens, Wholesale Distributing, Importing, Trade Show Exhibiting,
Packaging, Marketing, Product Styling, Baking, Catering, Restaurateuring, and
more).
And all
for $50! Space is limited for this one-of-a-kind event.
Secrets of Starting a Food Business
Saturday, March 24
8:30 a.m. registration
9:00 a.m. to noon
Kansas State University Olathe
22201 W. Innovation Drive
Olathe, KS 66061
Your
$50 check or credit card is your reservation by March 20.
Send
checks made out to "LDEI" to:
Pig
Out Publications
6005
Martway #107
Mission,
KS 66202
For
more information and credit card reservations, call (913) 789-9594.
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