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Crazy
for Corned Beef
Tuesday,
March 6th - 6-8pm - $42 per person
Looking for a new spin on the old favorite for St. Patrick's Day? We will
show you the basics for the perfect pickling spice to make the best
corned beef in your own kitchen.
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Make
Your Own Cake Pops
with Stefanie Speers
Saturday,
March 10 - 6-8pm - $30 per person
Learn how to make these wonderful confections that are made with crumbled
cake, frosting and fabulous candy coating. You will learn everything you
need to make these treats at home!
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Mostly
Meatless Meals
Tuesday,
March 13th - 6-8pm - $42 per person
If you are a vegetarian or practice a lenten tradition, you will love
this class! We are going to be making wonderful meals using tofu and
seafood instead of beef or chicken, as well as hearty vegetarian dishes
to satisfy any meat lover. On the menu: Linguine with shrimp, Roasted
Root Vegetables with lemon and feta, Tofu Stir fry and a fabulous Gluten
free dessert.
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What
to do with Chicken: Asian Style
Saturday,
March 24th - 6-8pm - $42 per person
In this segment of our What to do with Chicken: We are going to Asia!
Ring in the Year of the Dragon and learn to add some flare to your plain
old chicken dinner. On the menu: Orange Ginger Chicken, homemade egg
rolls and tempura battered veggies.
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