This wine flaunts the diversity and elegance of Central Coast Grenache, leading with aromatics of raspberry cobbler, white pepper, Moroccan dates, tart cherries, cocoa powder, brown sugar and Provencal lamb stew. In the mouth are subtle shadings from blood orange, eucalyptus, fresh ground espresso roast, thyme, forest floor and grilled venison. A pleasant, dusty herbaciousness rounds out the palate, recalling rosemary, sage and tarragon. It is a wine with... the complexity of offerings twice its price.
A lively nose of jasmine, honeysuckle, snap pea, thai sweet basil and belgian farm ale spicing, leads in to a luxurious, viscous palate. There are flavors of ginger ale, cucumber water, candied grapefruit, wild strawberries and junmai sake, that are have depth in saline-rich minerality. Finishes with elegance, marked by acidity that can handle diverse food.
You can find this one at Ensminger Liquor Store - more information