This
March bluestem will mark a decade of culinary excellence with an exceptional
ten-course tasting menu and a party! Join chefs Megan and Colby as they offer a
toast to ten years at bluestem!
Savor 10th anniversary tasting menu with a dish from each year the restaurant has been open!
This dinner is $110
per person, plus tax and gratuity. Wine pairings to accompany the menu
are $75. bluestem will also offer three and five-course tasting menus in March.
(816) 561-1101
make a reservation.
Savor 10th anniversary tasting menu with a dish from each year the restaurant has been open!
During March chefs Megan and
Colby Garrelts will toast bluestem's
10th anniversary with an outstanding ten-course tasting menu.
The chefs went through the restaurant's menus from the past decade and selected
one dish from each year to create a unique overview of their culinary history.
(click for menu) Commenting on the 10th anniversary menu,
chef Colby stated, "It was quite a challenge to create this menu and
select only one dish from each year bluestem has been open. We wanted to pick
dishes that not only Megan and I liked, but were customer favorites."
(816) 561-1101
make a reservation.
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