Fiorella’s Jack Stack Barbecue

most popular restaurant in Kansas City

3 Ways to enjoy

lunch, happy hour or dinner

highest rated barbecue restaurant

in the country by the Zagat Survey

cooked to perfection over hickory wood

in an authentic brick oven pit.

Wednesday, May 29, 2013

The American Red Cross–Kansas City and the Kansas City

The American Red Cross–Kansas City and the Kansas City
Power & Light District will host a donation drive on Thursday, May 30th and Friday, May 31st, 2013 to help aid relief efforts for tornado victims in both Oklahoma and Kansas. The drive will coincide with the kick-off of the annual Hot Country Nights and Friday Night Live!
summer concert series at KC Live!

The American Red Cross will accept donations at KC Live! during the following times:

Thursday, May 30
10:45 AM – 1:30 PM
5:00 PM – 8:30 PM (Hot Country Nights concert)

Friday, May 31
10:45 AM – 1:30 PM
7:00 PM – 9:30 PM (Friday Night Live! concert)

All proceeds will aid relief for tornado victims in the Midwest.


http://www.redcross.org/mo/kansas-city?utm_source=WhatCounts+Publicaster+Edition&utm_medium=email&utm_campaign=Summer+Concert+Series+Start+This+Week!&utm_content=American+Red+Cross

RevoCup Coffee Foundation


June 22, 2013

 

Join RevoCup Coffee for a lunch reception celebrating the inauguration of eight libraries in coffee-growing communities in Ethiopia.  RevoCup Coffee Foundation raises money one cup or pound of coffee at a time to build libraries in communities that otherwise do not have the resources. 
 
Please call (913) 671-04074 to make your reservation.

 

Friday, May 24, 2013

Willamette Valley Vineyards Wine Tasting


Dear Friends & Valued Customers:

 

We are very happy to announce that for our June wine tasting, we will be featuring Willamette Valley Vineyards from Oregon. Willamette Valley Vineyards is the first native Oregonian owned winery. Jim Bernau, the Owner first started the vineyard in 1993 by planting cool climate varietals like pinot noir, chardonnay & pinot gris. Their approach is hand grow & harvest the grapes to show the original characteristics of the varietals. They are blessed by ideal soil condition that is iron rich & also a geographic location that is on a slope so the vineyard gets more exposure to the sun. The vineyard is also 500-750 feet above the valley floors which allows them to escape the frost line. Willamette Valley Vineyards is an award winning winery & is renowned for their pinot noirs due to the climatic conditions of Willamette Valley. 

 

We are proud to host Mary Joli, the National Representative for the Willamette Valley Vineyards Wine Tasting. She will bring first hand experience & knowledge of the viticulture, the winery & the wine making process. We will be tasting four wines from Willamette Valley Vineyards--riesling, pinot gris, whole cluster pinot noir & estate pinot noir. Their Pinot Gris received 90 points from Wine Enthusiast & was also the 2013 Oyster Wine Award Winner. Willamette Valley Vineyards was also the 2011 Winery of the Year from Wine & Spirits magazine. In addition, this winery also practices sustainable agriculture & is the first winery to use sustainable cork stoppers certified by the Rainforest Alliance. 

 


 

Our Chef/Co-Owner, Armando Paniagua has paired the four wines of Willamette Valley Vineyards with seafood courses using crudo, searing, crusting & grilling cooking techniques. Chef Armando has paired the wines with light seafood dishes keeping the warm Kansas climate in mind. For the Pinot Gris, he is pairing a Parmesan Breadcrumb Crusted Diver Sea Scallop with citrus salad in honey-dijon vinaigrette & ending with Seared Ahi Tuna wrapped with House cured pancetta with the Estate Pinot Noir to cite a few examples from the menu.

 

Thursday, June 6, 2013

at 6:00 pm

$45/person (not inclusive of tax & gratuity)

Now taking reservations
Please call 785-842-0300

Pizza Bar

Join Pizza Bar on Friday, May 24th for their Pizza Bar Gone Wild Party! They're going UNCENSORED for a night with a wild & crazy Happy Hour* including $3 Well Cocktails, $4 Premium Beers, $4 Call Cocktails & $3 Domestic Tall Boys! Music entertainment by DJ No Chains. Party starts at 8PM. *Must be pre-booked by calling 816.799.2362!

Biggest party receives $100 Gift Card!

More info

Monday, May 20, 2013

Tofu

TOFU

Tofu is created by coagulating soy milk and pressing the curds into blocks. That's why sometimes it can be referred to by its literal description: bean curd. Soy sauce, soy milk and tofu are all products of the same bean. Soy milk is often curdled using the mineral gypsum, which confers upon it a high level of dietary calcium. Besides calcium, tofu is high in protein while also being low in both calories and fat.

While in many Western applications tofu serves as a healthy alternative to meat, Chinese cooking focuses on tofu as a main ingredient. At Bo Lings virtually all the tofu we serve is medium-firmness. The only exception is our home-made sweet tofu served during Dim Sum on Saturdays and Sundays. This delectable dessert, served with homemade ginger syrup, is a wonderfully light, not-too-sweet finishing touch to a delicious brunch.

As for dinner, try our traditional Ma Po Tofu (with pork or made vegetarian) or our popular Tofu Family Style. They have different textures and different tastes and are nice for a break from the staple Fried Rice and General Tso's Chicken. Take a look through the menu, however, and you'll find tofu in a few more dishes than maybe you realize!

Thursday, May 16, 2013

Portuguese Wine Dinner

Friday, May 31, 2013 The American and Doug Frost, Master Sommelier and Master of Wine will be hosting a Portuguese Wine Dinner.
Wineries and Wine Makers;
Julia Kemper of Julia Kemper in the Dao
Antonio Sousa of Quinta de Gomariz
Claudia Quevedo of Quevedo and ‘Oscars Wine’
Maria Manuel Maia of Pocas
3 white wines will be served
Julia Kemper Branco, (Encruzado and Malvazia Fina) Dao 2012
Quinta de Gomariz , Alvarinho, ‘Ave’ Vinho Verde 2012
Quinta de Gomariz, Loureiro, Vinho Verde 2012
1 Rose will be served
Quinta de Gomariz, Espadeiro Colheita Seleccionada Rose, Vinho Verde 2012
4 red wines will be served
Julia Kemper Tinto (Touriga Nacional, Tintas Roriz, Alfrocheiro and Jaen) Dao 2009
Quinta de Gomariz, Vinhao Colheita Seleccionada, Vinho Verde 1996
Quevedo ‘Oscar’s Red Wine’, Douro
Pocas ‘Vale de Cavalos’ (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta
Barroca ), Douro 2009
1 port will be served
Pocas Vintage 2009
$65 per person plus tax and gratuity Please call 816-545-8001 to sign up as this event is sure to sell out fast!

Monday, May 6, 2013

Have You Made Your Mother’s Day Reservations?


Treat Mom to a special day out on Mother’s Day Sunday, May 12.  From delicious buffets to complimentary truffles, you are sure to find the perfect spot for Mom to enjoy just what she loves.  Here is a taste from our list:

Wester House:  Blue Crab Bisque, Basil Cured Salmon Benedict, Blueberry & Banana Waffle

Pachamama’s:  Smoky Eight Bean Soup, Clark Family Farm Chicken Cutlets, Assortment of Pastries and Cheeses

Harvey’s:  Fresh Made To Order Omelets,  Brown Sugar Bacon - Green Beans with Bacon & Shallots, Carved Brown Sugar Glazed Ham

MetropolitanKC:  Carving Station Prime Rib of Beef with Horseradish Sauce and Au Jus, Pan Seared Halibut with Wilted Spinach and Lemon Beurre Blanc,  Made to Order French Toast Pound Cake

Pierpont’sCaramelized Onion and Applewood Bacon Quiche, Crab Cake Eggs Benedict, Peach and Blueberry Crisp


Happy Mother’s Day!

Friday, May 3, 2013

A Weekend Destination in Historic Downtown Parkville



The Grille by Piropos in Parkville is now open for weekend dining. With the most remarkable view, fine food and great service the Grille offers a dining experience that's the ideal weekend destination.
 
There's simply no other restaurant like it! Now open on Thursday, Friday and Saturday evenings it's a picture perfect location for a weekend outing. Near to about everywhere in Kansas City, it's a destination that's worth the drive. Romantic views overlooking the Missouri River and the historic village of Parkville, the relaxed atmosphere makes the Grille a unique place to dine.
 
Hours are Thursday 5pm to 9pm, Friday and Saturday 5pm to 10pm. Tiffany Miller on the piano on Saturday nights.
To see more views, menus and entertainment schedules or to make reservations online go to Piropos Grille. You can also call 816-741-9800 for reservation.



The Grille by Piropos on Urbanspoon