Eggs Beignets -
Dough:
- 1 1/2 cups water or beer
- 8 cups all purpose flour
- 1 spoon oil
- 2 eggs
- 2 teaspoons salt
- 2 egg white
Directions
Stuffing: Boiled eggs, garlic and persil. Mix all together.
Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.
The dough must be flowing but very thick.
Add 2 white eggs to the dough. Mix gently.
Soak them generously in the dough of all the sides.
Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.
Add 2 white eggs to the dough. Mix gently.
Soak them generously in the dough of all the sides.
Fried them in a oil! Enjoy! 
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