Chef d'Ablaing invites you to a menu preview event


Reserve your place at the table for Chef d'Ablaing's new menu reveal

 


Be among the first-tasters of Chef Charles d'Ablaing's new menu at a multi-course dinner featuring his latest seasonal creations. Seating is on a first reserve basis. Dinner is Tuesday, August 28. Cost is only $35 per person, excluding beverages, gratuity and tax.

Chef's Tasting Menu

Conch Hush Puppies
Chaz Salad
Veal Oscar or Atlantic Salmon, Shrimp Campanelle
Picanha Brazilian Style Sirloin
Chef's Duet of Desserts
 

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