Em Chamas Will Feature Seafood Fridays, Starting on Friday,
February 23rd-April 6th. Every Friday during Lent
Salmon, zucchini wrapped scallops, spiced
shrimp, clams, mussels, lobster tortellini, Moqueca De Pesce (Brazilian Fish
Stew), seafood medley with calamari, crab salad.
816-505-7100
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