Our Recent dine around was a huge and very tasty success! We started our evening at the fabulous new Extra Virgin. If you have not had the privilege to dine here, I highly recommend it! Chef Michael Smith has done it again! He has implemented an extraordinary place with innovative menu items, fabulously comfortable ambiance and a superb staff! Extra Virgin offers an interesting selection of Mediterranean tapas unlike anything you have tried before! The exciting flavors take you on your own culinary journey through Spain, Italy and beyond. The tapas are designed to share and they are so extraordinary that you will want to try several!! I am a huge sangria fan and theirs is some of the best I have ever tasted and the perfect complement to this incredible meal. You will also want to try a wine selection from their large award winning wine list. This is a place you will want to come back to again and again!
We sat there, waiting. And waiting. Talking a bit but clearly just waiting. Our server must have passed by us five times and never stopped....
The Restaurant Guide of Kansas City was first published in the spring of 1997. Magazines are distributed free of charge to the general public throughout the Greater Kansas City area at hundreds of locations. Books can be picked up at each participating restaurant, hotels/motels, concierge desks, tourist information bureaus, banks, major employers, and numerous outside display locations.